6 servings 1 hour 15 min prep
Change to: servings US Metric
3/4 cup chopped onions
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 1/2 cups white rice
1/2 cup wild rice
1 (16 ounce) can black beans, drained
2 1/2 cups water
< 60 mins Sauces
Midwestern U.S. Sauces
Low Fat Sauces
White rice Sauces
Potluck Sauces
Saute onion, green pepper, red pepper, and garlic in olive oil in saucepan until vegetables are tender.
Stir in white rice and wild rice.
Saute for 1 minute.
Add black beans and water: mix well.
Cook over low heat for 40 minutes, stirring occasionally.
Spoon into baking pan.
Grill over hot coals for 5 minutes to add smoky flavor.